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Olive Oil Seminar @ OCHT

  • Writer: Don Emilio
    Don Emilio
  • Mar 26, 2015
  • 1 min read

Updated: Jul 22, 2021

Tonight I am leading a seminar with Chef Keir Roy at the Ontario College of Health & Technology from 6pm-8pm. We will be using premium and super premium EVOO to create dishes that will highlight the complexities of their flavour profiles.

Visit the Culinary College website for details!

– DonEm

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